Tablet of maragda 70% couverture, cocoa nibs and salt

TABLET OF MARAGDA 70% COUVERTURE, COCOA NIBS AND SALT

Ingredients Preparation
  • 1000g
    Maragda
  • Q.S.
    Maldon salt

Pour the tempered couverture into a tablet mould and sprinkle the cocoa nibs and salt over the top.
Leave to set and remove from the mould.

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