White Chocolate Cheesecake

Recipe

Cheesecake

ingredients	preparation
500g biscuit 140g dairy butter 245g CHW-O35OPAL 0,8g fine salt	Mix the butter with the texture of a paste with Opal White chocolate already melted and the salt. Add the biscuit already crumbled and mix it. Put 35g of the mix in each 6.5cm ring getting a tartlet shape. Store in the freezer.

ingredients

preparation

500g

biscuit
140g

dairy butter
245g

CHW-O35OPAL
0,8g

fine salt

Mix the butter with the texture of a paste with Opal White chocolate already melted and the salt.
Add the biscuit already crumbled and mix it.
Put 35g of the mix in each 6.5cm ring getting a tartlet shape.
Store in the freezer.