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CRD-E6351

A dark brown gourmet chocolate coating with an incredible taste.

ILD-S8009

Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

YYD-K9510SPM

This dark Ice cream coating has a light brown color and a subtile cocoa flavor with non-hydrogenated lauric fats.

ISD-O3513

Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

ILF-R0035

A cool blue coating with sweet milky taste.Perfect for confectionery applications.

S00-HP27-WNV

White compound with a slight acitity and pleasant sweetness. Not extreme in dairy flavours.

ISM-Q8013

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

ILF-S0035PUR

An intense purple coating with sweet milky taste.Perfect for confectionery applications.

ISD-O2136

Dark compound with a very intense cocoa taste and roasted cocoa touch in the aftertaste. With non-hydrogenated lauric fats.

ISD-N1035

Dark coating with a pleasant chocolate flavor profile and good melting properties.

ISW-P8016

White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications.

S00-HP31-WNV

White compound with milky flavour profile, medium sweet and strong vanilla in the aftertaste. Shows also hints of caramel.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528