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La Morella Nuts
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23 products
Pecan Praliné 50%
Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.
La Morella
Hazelnut Filling (25%)
Hazelnut filling with 25% hazelnut. Mediterranean craftsmanship.
La Morella
Extra Nutty Filling 19% Hazelnut

An intense hazelnut filling with 19% of hazelnut.

La Morella
Organic Hazelnut Praliné 50%
Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
Hazelnut Filling (27%)
Hazelnut filling with 27% hazelnut. Mediterranean craftsmanship.
La Morella
Organic Pistachio Praliné 70%
Freshly cracked and medium roasted organic pistachios and organic caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavour, balanced with a touch of sweetness.
La Morella
Hazelnut Filling (42%) Fair Trade

Hazelnut filling with 42% hazelnut. Mediterranean craftsmanship.

La Morella
Almond & Hazelnut Praliné 50%
Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.
La Morella
Extra Nutty 19%
An intense hazelnut filling with 19% of hazelnut.
La Morella
Organic Almond With Skin Praliné 50%
Organic almond praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish almonds are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
Extra Nutty 19% Utz

A intense, creamy hazelnut paste with a rich nut and cocoa taste.

La Morella
Blanched Almond Praliné 50%
Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.
La Morella

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