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Blanched almond praliné 50%

Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.

La Morella
Hazelnut Gianduja - Carmaduja
Dark hazelnut paste offers a well-balanced taste of chocolate and hazelnut with a rich and firm texture.
Clean & Clear Nut
A clean and clear hazelnut filling with an intense hazelnut taste.
Hazelnut & Chocolate Powder Filling
A delicate hazelnut filling with 14% chocolate powder.
Hazelnut Selection
Delicious dark hazelnut paste. Ready-to-use and freeze-stable 
Painchoc Noisettes
Bakestable hazelnut-cocoa filling. Delicate hints of hazelnut.
Hazelnut Dark 1:1
Delicious dark hazelnut paste. Dark in color and notes of dark roasted hazelnuts. 
No Palm Nut
A dark hazelnut filling with no palm.
Gianduja Nut Chocolate
A gianduja milk chocolate with an rich and intense cocoa taste.
Sweet Classic Dark Nut
A sweet and light-brown bakestable filling with a note of hazelnuts.
Hazelnut Filling 25%

Confectionery hazelnut filling with an intense nut flavor due to its high nut content (25%). Slightly coarse texture, RSPO segregated, can be UTZ-certified.

La Morella
Gianduja Milk

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

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