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N05-OH40

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes.

La Morella
Almond & hazelnut praliné 50/50

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella
Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella
Toffee wiener interlayer

A light brown toffee wiener (vanilla & toffee) interlayer.Without hydrogenated fats.

FNN-S9594

Value nut filling with liquid texture for injection applications in bakery and pastry applications. Also bakestable in biscuits & cereals. Based on non hydrogenated vegetable fats.

Bakestable Hazelnut filling 11%

A smooth hazelnut and chocolate bakestable filling, with 11% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications. RSPO

La Morella
Bakestable Almond filling

A soft and smooth bakestable nut filling, with notes of roasted almonds resulting in a round nutty taste. Exceptional properties in open applications. 16.1% nut content.

Bakestable Hazelnut filling

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content

Hazelnut Filling 25%

Confectionery hazelnut filling with an intense nut flavor due to its high nut content (25%). Slightly coarse texture, RSPO segregated, can be UTZ-certified.

La Morella
Bakestable Hazelnut filling

A soft bakestable nut filling, with a delicious cocoa and intense hazelnut taste. 12.8% nut content

Bakestable Hazelnut filling

A soft bakestable nut filling, with a delicious cocoa taste and a subtle touch of hazelnut. 2% nut content

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