Hot Cross Muffins
Specialise a classic bakery item with our chocolate hot cross muffins. Adding a milk and gold chocolate ganache using Callebaut’s signature 823 milk chocolate callets, alongside gold chocolate callets elevates this classic baked item to a must have for the Spring.
Muffins
ingredients | preparation |
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Pre-heat the oven to 180c |
Milk Chocolate Ganache
ingredients | preparation |
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Heat the cream and glucose together just to the boiling point |
Gold Ganache Cross
ingredients | preparation |
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Heat the cream and glucose together just to the boiling point |
Decoration
ingredients | preparation |
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10g dark chocolate blossoms per cup cake |
Assembly
Place the milk chocolate ganache into a bowl and dip the tops of the muffins in it
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