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All motions approved by shareholders

Chocolate that helps to maintain a healthy intestinal balance

Barry Callebaut finalizes sale of U.S. subsidiary

New cocoa powder allows minimum intake for maximum health benefits of antioxidants

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, announced today that it signed an agreement to acquire 100% of Food Processing International, Inc. (FPI), a cocoa processing company in Eddystone near Philadelphia, Pennsylvania, U.S.A. FPI owns a factory with a capacity for cocoa liquor production of 25,000 metric tons per year. Financed by a group of private investors, the factory started production in 2006 and is now fully operational.

New chocolate combining health and indulgence

Strategic alliance between Barry Callebaut and Morinaga in Japan

Intention to triple sales in Russia within 3 years

Barry Callebaut completes strategic review of U.S. subsidiary and announced its intention to sell its U.S. consumer confectionery business Brach’s to Farley’s & Sathers Candy Company Inc.

Significant increase of cocoa processing capacities in Ivory Coast

Barry Callebaut and Hershey complete strategic agreement

Barry Callebaut enters attractive Indian chocolate market

Barry Callebaut increases financial flexibility

Successful closing of transaction with Nestlé

Sustained strong sales

Barry Callebaut, Cadbury Schweppes expand outsourcing cooperation

Chicago selected for its central location, which will give world’s leading manufacturer of cocoa and industrial chocolate greater access to its customers throughout the United States

Cocoa bean fermentation key to chocolate taste