in the hazelnut fields

Nuts and chocolate - a perfect marriage!

A visit to la Morella nuts in Reus/Spain.

Since the acquisition of la Morella nuts in 2012, Barry Callebaut is much more than chocolate and cocoa. La Morella nuts, the artisanal nut specialist based South East of Barcelona/Spain, brought a wide array of new products into the Barry Callebaut family. Nuts in all kind of variations make a perfect addition to Barry Callebaut’s chocolate products - nut products being the second largest product segment used in the confectionery industry. Sourcing the best nuts is key to manufacture products of the highest quality and freshness. We accompanied Oscar Sans, la Morella nuts’ sourcing manager, during a typical day of the nut harvesting season in Spain’s most important origin and home of la Morella nuts, Catalunya.

Applications with La Morella nuts products

The secrets of la Morella nuts - from a chef’s view

La Morella nuts offer a wide range of products: pure chopped and whole nuts, crocants, sablages, nougatine, pure nut pastes, pralines and nut fillings. These products are widely loved and used by renowned chefs such as Philippe Bertrand, Meilleur Ouvrier de France and Manager of the Cacao Barry Chocolate Academy center in Meulan/Paris:

Get in Touch

Your Barry Callebaut Group Contacts

Claudia Pedretti
Head of Investor Relations
+41 43 204 04 23
Frank Keidel
Head of Media Relations
+41 76 399 69 06​