Capping global warming
at 1.5° C
What drives the carbon reduction
The key driver of the carbon reduction was a more accurate calculation of the carbon liability from land cleared for cocoa agriculture (-27 %). In addition, the Group reduced the carbon intensity of its factories by -6.7%, due to an increased use of renewable energy. Since dairy ingredients play a major role in Barry Callebaut’s carbon footprint, the Group increasingly purchases products from countries with lower carbon intensity and encourages dairy suppliers to measure and reduce the carbon emissions of their farms and processing facilities, which led to a reduction of -5.7 %.
To become carbon positive, we are continuously pushing the boundaries on carbon accounting and measurement, carbon offsetting and insetting methodologies and activities. I am very proud of the recognition we received from SBTi, it shows we are on the right trajectory.
New ways to reduce the carbon footprint
Furthermore, Barry Callebaut is now exploring new innovative ways of reducing its carbon footprint and is currently testing the viability of biochar. Biochar consists of the residue of cocoa bean shells which were used to generate energy in the factories and can further be used as a fertilizer in Barry Callebaut’s Farm Services business, to improve soil quality and reduce the carbon impact of cocoa production. Alternatively, biochar can be used by dairy suppliers for cow feed production to reduce methane production.