Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Chocovic

Level 2 menu block

  • About
  • Products
  • Recipes
  • Services
  • Events
  • Our ambassadors
  • Get in touch
  • Sustainability
  • About
  • Products
  • Recipes
  • Services
  • Events
  • Our ambassadors
  • Get in touch
  • Sustainability
A Barry Callebaut Brand
Chocovic
  1. Home
  2. Chocovic

New image for the professional line

Profesional pack

New image for the professional line

New image for the professional line

Our Professional line, which includes solutions designed to make your everyday work easier, is the first one to renew and update its packaging in alignment with the new visual identity of the brand, which is more up to date and consistent with Chocovic’s personality and values: quality, variety, creativity and proximity.

Chocovic makes a huge range of dark, milk and white chocolates with varying percentages of cocoa and flavours, and they're ideal for using in cake shops, kitchens, chocolate shops and bakeries. There are lots of recipes with chocolate, which is why we offer a wide variety of chocolates with different flavours and consistency so you can find the ideal product for what you want to make. We also have different formats and packaging to suit your needs.

The new package of the Professional line is a more functional one that provides improved conservation and optimum storage conditions for chocolate. It offers greater resistance and protection to the product and offers a more attractive and elegant design with a clearer and more practical hierarchy of information.

 

Close collaboration between R&D and production has enabled us to improve the production process. In addition to renewing the pack, we have improved the recipe for our professional range, obtaining better tempering, particularly in the milk and white chocolates, without sacrificing the traditional Chocovic flavour.

nuevo pack

Trends & Insights

Chocovic Curso Bollería EPGB Adrián Ruiz

Cuatro piezas de bollería con el toque Chocovic

Bollería laminada, brioche, masas fermentadas, clásicos y nuevos formatos... La bollería no tiene secretos para el profesor de la Escola de Pastisseria del Gremi de Barcelona Adrián Ruiz. Durante el curso monográfico dedicado a estos productos, quedamos maravillados con algunas de sus elaboraciones, hechas con chocolates y cobertura Chocovic. Os dejamos nuestra selección de favoritos.
View more - Cuatro piezas de bollería con el toque Chocovic
Bollería Adrán Ruiz
Inspiración pasteles individuales de Sergi Vela pastry chef

Inspiration: five new ideas for individual desserts by Sergi Vela

Textured chocolate, exotic bars, tiramisu cups, Carrot Cake flowers... If you need inspiration for your desserts, don't miss this selection of ideas. Five irresistible proposals by Sergi Vela to surprise your customers.
View more - Inspiration: five new ideas for individual desserts by Sergi Vela
Inspiración: 5 irresistibles individuales de Sergi Vela
Sostenibilidad Two Way Smiles Reducción consumo agua

Sostenibilidad: hemos reducido un 26% el consumo de agua en nuestra fábrica

Fieles a nuestro compromiso #TwoWaySmiles por un chocolate 100% sostenible y siguiendo las directrices del programa Cocoa Horizons, en Chocovic trabajamos en proyectos de sostenibilidad tanto en origen como en local.
View more - Sostenibilidad: hemos reducido un 26% el consumo de agua en nuestra fábrica
Sostenibilidad: Reduciendo en consumo de agua

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
Subscribe to newsletter
  • Facebook
  • YouTube
  • Instagram
  • Subscribe to the newsletter
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Chocovic

Level 2 menu block

  • About
  • Products
  • Recipes
  • Services
  • Events
  • Our ambassadors
  • Get in touch
  • Sustainability
  • About
  • Products
  • Recipes
  • Services
  • Events
  • Our ambassadors
  • Get in touch
  • Sustainability
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading