Cookies with milk drops

Products

Cookies with milk drops

Ingredients Preparation
  • 200g
    butter
  • 350g
    demerara sugar
  • 100g
    eggs
  • 200g
    weak flour
  • 200g
    strong flour
  • 4g
    baking powder
  • 6g
    salt
  • 265g

Beat the butter together with the sugar and salt.
Add the eggs.
Mix in both flours and the baking powder.
Add the milk chocolate drops.
You can make cylinders and then cut them or you can roll the mixture flat and use a cookie cutter.
Bake at 180 ÂșC for about 18 minutes, depending on the size of the cookies.

Note: you can replace the milk chocolate drops with dark or white chocolate drops.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528