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Chocovic: 150 years of chocolate love

150 aniversario Chocovic

Chocovic: 150 years of chocolate love

In 1872, a love story for chocolate was written in Vic (Barcelona), which today, 150 years later, is still alive thanks to the talent and passion of many people.

It's been 150 years since this true love story for chocolate began. Back in 1872 Chocolates Arumí was founded on the initiative of the Head Chef at the episcopal palace. en, in 1974, three chocolatiers, Arumí, Ametller and Tupinamba, decided to join forces to continue the journey and supply all three brands based on semi-finished cocoa products.

The company was called Chocovic. A few years later, the business passed into the hands of the Rius family. In this new era, Chocovic focused exclusively on making industrial chocolate products plus cakes and pastries. In the mid-1990s, the drive to take chocolate further culminated in the birth of Aula Chocovic, the first school dedicated to chocolate in Spain. From that time all the way through until today, as part of the Barry Callebaut group, Chocovic has kept alive its passion and commitment to fostering talent and craftsmanship as part of the brand’s core identity.

Chocovic's 150 years have provided plenty of material for stories, and many people have played a vital role in such a long history. We've been chatting with some of the people who were part of this journey of constant improvement, so they can help us tell the story and understand what lies at its heart.

150 aniversario Chocovic
Chocovic: 150 years of chocolate love

Trends & Insights

Chocovic Curso Bollería EPGB Adrián Ruiz

Cuatro piezas de bollería con el toque Chocovic

Bollería laminada, brioche, masas fermentadas, clásicos y nuevos formatos... La bollería no tiene secretos para el profesor de la Escola de Pastisseria del Gremi de Barcelona Adrián Ruiz. Durante el curso monográfico dedicado a estos productos, quedamos maravillados con algunas de sus elaboraciones, hechas con chocolates y cobertura Chocovic. Os dejamos nuestra selección de favoritos.
View more - Cuatro piezas de bollería con el toque Chocovic
Bollería Adrán Ruiz
Inspiración pasteles individuales de Sergi Vela pastry chef

Inspiration: five new ideas for individual desserts by Sergi Vela

Textured chocolate, exotic bars, tiramisu cups, Carrot Cake flowers... If you need inspiration for your desserts, don't miss this selection of ideas. Five irresistible proposals by Sergi Vela to surprise your customers.
View more - Inspiration: five new ideas for individual desserts by Sergi Vela
Inspiración: 5 irresistibles individuales de Sergi Vela
Sostenibilidad Two Way Smiles Reducción consumo agua

Sostenibilidad: hemos reducido un 26% el consumo de agua en nuestra fábrica

Fieles a nuestro compromiso #TwoWaySmiles por un chocolate 100% sostenible y siguiendo las directrices del programa Cocoa Horizons, en Chocovic trabajamos en proyectos de sostenibilidad tanto en origen como en local.
View more - Sostenibilidad: hemos reducido un 26% el consumo de agua en nuestra fábrica
Sostenibilidad: Reduciendo en consumo de agua

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