Oh! log
Recipe

57% Lennix mousse
Ingredients | Preparation |
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Make a crème anglaise using the milk, the cream, the egg yolks and the inverted sugar. |
jijona turrón cream
Ingredients | Preparation |
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Make a crème anglaise using the cream, the milk, the egg yolks and the sugar. |
Tonka bean cream
Ingredients | Preparation |
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Make a crème anglaise using the cream, the milk, the grated Tonka bean, the egg yolks and the sugar. |
chocolate sponge
Ingredients | Preparation |
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Beat the egg yolks with the sugar and the icing sugar until the ribbon stage is reached. |
Hazelnut syrup
Ingredients | Preparation |
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Make a syrup. |
colour mix
Ingredients | Preparation |
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Melt the cocoa butter and the couverture separately. |
paint
Ingredients | Preparation |
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Melt the cocoa butter and the couverture separately. |