Muesli-rice and raspberry rock

SYRUP TO CARAMELIZE

Ingredients Preparation
  • 175g
    water
  • 500g
    sugar
  • 60g
    invert sugar
  • 0.5g
    citric acid solution

1 Mix all the ingredients and bring to a boil.
2 Set aside tightly covered with cling film.

CARAMELISED RICE AND MUESLI MIXTURE

Ingredients Preparation
  • 130g
    Puffed rice
  • 180g
    meusly
  • 155g
    Syrup for caramelizing
  • 30g
    sugar
  • 0.6g
    salt

1 Mix all the ingredients.
2 Put in the oven and caramelize at 160ºC for about 18 minutes.
3 Move while it’s cooking so the caramel is even.

ROCK MIXTURE

Ingredients Preparation
  • 230g
    Muesli and rice mixture
  • 35g
    Raspberry crispy
  • 230g
    Opal
  • 1 Mix the dry ingredients and add the chocolate tempered at 28ºC.
  • 2 Mix well.
  • 3 With the help of a spoon, add some of the mixture inside each gap in the mould.
  • 4 Keep the temperature of the mixture at 28ºC.
  • 5 Leave to crystallize.
  • 6 Remove from the mould.

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