Milk, lemon and pear couverture cream
Recipe

Milk, lemon and pear couverture cream
Ingredients | Preparation |
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Infuse lemon zest with cream. Note: This cream can be used with piping bag or for preparing quenelles.
|
Ingredients | Preparation |
---|---|
|
Infuse lemon zest with cream. Note: This cream can be used with piping bag or for preparing quenelles.
|