Millefeuille of chocolate, chicory and yuzu

Recipe

Created by
  • Sander Goossens - Pastry chef at Domestic - Antwerp, Belgium
  1. Cichory mousse
  2. Yuzu gel
  3. Madagascar chocolate cremeux
  4. Finishing and presentation

Cichory mousse

Yuzu gel

Madagascar chocolate cremeux

Finishing and presentation

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