Happy hazelnut bite
This delicate plated dessert has a deliciously creamy layer of hazelnut butter cream covering a crispy shortbread or sablé Breton biscuit, and is finished off with a few pieces of sponge cake and a refreshing raspberry accent. It’s fresh. It’s distinguished. It’s delightfully crunchy. It’s everything your guests need to look back on your dinner party with yearning and joy.
Recipe
Happy hazelnut bite
| ingredients | preparation |
|---|---|
|
Prepare a butter cream with Hazelnut Praliné, butter, icing sugar, and pastry cream. |
|
Pipe the butter cream on shortbread biscuits. Decorate them with raspberries and pieces of sponge cake. |