Bitter chocolate mousse with ChocRocks™
This simple chocolate mousse recipe yields an intense-flavoured dark chocolate mousse with a smooth, airy texture that feels deliciously creamy to the palate. Enriched with dark chocolate ChocRocks™ inclusions, this rich dessert has a delicious bite to it that will keep your customers’ attention riveted with every spoonful they taste.
Recipe
Bitter chocolate mousse with ChocRocks™
| ingredients | preparation |
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Melt at 45°C. |
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Poach together at 60°C and make a pâte à bombe. |
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Whip until 3/4 stiff. Mix melted chocolate with 1/4 of the whipped cream to obtain a ganache. Gently fold in the pâte à bombe followed by the remaining whipped cream. |
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Mix in. |