Ice Cream Segment Tools: Inclusions

Discover how to drive innovation in ice cream

Ice Cream Segment Tools: Inclusions

Discover how to drive innovation in ice cream
Discover how to drive innovation in ice cream with inclusions

Who doesn’t want more of the good stuff in their ice cream?


Inclusions specifically designed and engineered for use in ice cream applications.

Gertrude Hawk is the world’s largest manufacturer of miniature confectionery molded shapes!

Shapes range from: 

  • Cups: Mini (350ct), Micro (700ct), Nano (1,100ct), & Pico (2,100ct) 
  • Truffles (350ct)
  • Chopped (PB Cups, Toffee) 
  • Chunks & Bits 
    • Square Chunk (1,100ct)
    • Polar Bits (1,400ct irregular chips)



  • Others: 
    • Buckeye / Bon Bon 350ct
    • Cow 375ct
    • Easter Egg 1,400ct
    • Egg & Flower 1,400ct
    • Fish 350ct
    • Football 350ct
    • Hearts 350ct
    • Hearts & Arrows 1,400ct
  • All Natural, Trans-fat Free, GMO Free, PKO Free, PHO Free (depending on item)


Industry leading particulate coating system

  • Double Coating

Consistency / Quality in every batch

  • Large batch capacity
    • 1 Ton, 2 Ton, 3 Ton capacity machines

Particulates include: 

  • Sugar
  • Coconut
  • Salt
  • Graham
  • Pretzels
  • Waffle Cones
  • Cookies


  • Cookie Dough
  • Malt Balls
  • Nuts – Almonds, Pecans, Peanuts, etc.
  • No Sugar Added, Sugar Free’s
Panning machine


  • Flakes 
  • Chips / Chunks
    • Multiple ranges of sizes / profiles
    • Lo-Melt (Soft Chunk) 


  • Crunch toppings can be sprinkled on top of ice cream and a delicious crunchy texture is retained
  • Brittle crunches are caramelized sugar + roasted nuts / coconut


  • Made with real chocolate
  • Available in milk, semi sweet, and ivory as well as a variety of colors


  • Meringues are traditionally prepared by whipping egg and sugar
  • Can be formulated with free range eggs and / or egg free
  • Meringues can be coated or uncoated for unique textures


  • Aerated caramel pieces form into a beehive shape and then coated with cocoa butter
    • *Still in product testing

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