Ice Cream Segment Tools: Non-Dairy

Discover how to drive innovation in ice cream
Discover how to drive innovation in ice cream

Non-dairy product development is one of the hottest trends in frozen desserts.

NUT BUTTERS

Swirled into ice cream, nut butters give ice cream intense, authentic nut flavor.

Processed from whole nuts, so they can be a strong contributing factor to any non-dairy frozen dessert base. 

  • Butters for Ice Cream Base / Frozen Dessert Base include:
    • Almond
    • Pistachio
    • Cashew
    • Hazelnuts (filberts) 
    • Others

NUT-BASED VARIEGATES

  • Butters formulated for Variegates (oils / viscosities)
  • Caramelized / Textured (oils / viscosities / roasted, toasted nuts)

​​​​​​​DAIRY FREE CHIPS

  • 10,000ct Real Dark Chocolate
  • 10,000ct Milk
  • Milk / Dark Liquid Chip* 

BRITTLE CRUNCHES

Roasted, toasted nuts and sugar

  • Almond
  • Pistachio
  • Hazelnut
  • Coconut

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528