Ice Cream Segment Tools: Non-Dairy
Non-dairy product development is one of the hottest trends in frozen desserts.
Swirled into ice cream, nut butters give ice cream intense, authentic nut flavor.
Processed from whole nuts, so they can be a strong contributing factor to any non-dairy frozen dessert base.
- Butters for Ice Cream Base / Frozen Dessert Base include:
- Hazelnuts (filberts)
- Butters formulated for Variegates (oils / viscosities)
- Caramelized / Textured (oils / viscosities / roasted, toasted nuts)
DAIRY FREE CHIPS
- 10,000ct Real Dark Chocolate
- 10,000ct Milk
- Milk / Dark Liquid Chip*