Ice Cream Segment Tools: Cocoa

Discover how to drive innovation in ice cream
Discover how to drive innovation in ice cream with Cocoa

Cocoa Powders/Butters

Cocoa provides body, taste, and texture to your ice cream

Barry Callebaut has an extensive line of cocoa powders to meet your requirements for taste, color, and consistency in chocolate ice cream

  • Light brown, brown, medium red, red, and black
  • High-fat cocoa powder
  • Natural (non-alkalized)
  • Organic
  • Dairy-Free
circle of cocoa powders

Discover Bensdorp Clean: a cocoa powder processed with baking soda

  • Red
  • Brown
  • New Natural Dark Cocoa Powder


  • Extruded Cocoa/Sugar Beads
cacao pod and scoops of chocolate ice cream

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528