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Milk Des Alpes 36%

Iconic Carma couverture, ideal for a wide range of applications. Perfect balance of rich cocoa aromaswith a smooth- melting creaminess thanks to the finest Swiss milk. High fluidity ideal for glazing and hollow shells.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    High fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    36%
    Cocoa butter
    33.4%
    Fat free cocoa
    4.8%
Dark Bourbon 51%

Classic Carma dark couverture since decades A true and reliable all-rounder. Natural fat-bloom protection thanks to milkfat added. With authentic Bourbon vanilla.

 

  • Fluidity
    High fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    51%
    Cocoa butter
    35.3%
    Fat free cocoa
    17.8%
Dark Edelbitter 70%

Strong cocoa flavour with distinct fruity and roasted aromas for a remarkable flavour experience. High cocoa content delivers bitter notes counterbalanced by mild sweetness.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    70%
    Cocoa butter
    42%
    Fat free cocoa
    30%
Gold Quintin 31%

Natural, creamy caramel flavour thanks to milk caramelised in a special conching programme. No artificial flavours or colours added. Shelf life of 18 months.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    31%
    Cocoa butter
    32.6%
    Fat free cocoa
    0%
Ruby Azalina 40%

4th category of chocolate. 100% natural couverture. Unique, ruby colour derived from specially selected cocoa beans. Creamy texture typical for Swiss chocolate, finished- off with fruity notes.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    40%
    Cocoa butter
    0%
    Fat free cocoa
    2.5%
Black Zabuye 83%

The only natural pitch black couverture on the market. Astringent but not too bitter, leaves a smooth aftertaste. Especially recommended for stunning creations with e.g. White Nuit Blanche 37%

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    83%
    Cocoa butter
    44.4%
    Fat free cocoa
    40.6%

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