Products

Refine by

Category

Compound Glazes
remove

Category

Application

Chocolate type

Fluidity

Certification

Segments

Fasty compound glaze is perfect for glazing cold or frozen applications including cakes, cupcakes, fruit and ice cream. Made with a special blend of ingredients that creates a superior shine and prevents cracking when kept cold or frozen. 

Fasty compound glaze is perfect for glazing cold or frozen applications including cakes, cupcakes, fruit and ice cream. Made with a special blend of ingredients that creates a superior shine and prevents cracking when kept cold or frozen!

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528