Products

Refine by

Category

Couvertures
remove
Origin Rare
remove

Category

Application

Chocolate type

Shape

Fluidity

Cocoa content

42 % to 70 %

Milk content

23 % to 23 %

Certification

Milk Ecuador 42%
Milk Ecuador contains only three ingredients: cocoa, Swiss milk and Swiss sugar. Delicately roasted Arriba cocoa beans from Ecuador deliver a fruity, roasted taste and a beautiful rich reddish brown colour.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    42%
    Cocoa butter
    37.6%
    Fat free cocoa
    6.4%
  • Milk content
    23%
    Milk fat
    6.6%
    Fat free milk
    16.4%
  • Fat content
    44.2%
    Cocoa butter
    37.6%
    Milk fat
    6.6%
Dark Madagascar 64%
Dark Madagascar offers a balanced, fruity taste profile with aromas of red fruits and citrus. It’s a much loved origin couverture with an intense cocoa flavour and long lasting finish.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    64%
    Cocoa butter
    38.7%
    Fat free cocoa
    26.2%
  • Fat content
    38.9%
    Cocoa butter
    38.7%
    Milk fat
    0%
Dark Venezuela 70%
The exquisite flavour of single-origin Venezuelan beans – a hint of mocha with a subtle bitterness - make for an intense taste experience, rich in cocoa aromas.
Dark Grenada 70%
Made from single-origin beans from the Caribbean “Island of Spice”, Dark Grenada delivers a rich taste profile that pairs lightly roasted spices with candied sugar and black tea.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    70%
    Cocoa butter
    42.8%
    Fat free cocoa
    28.2%
  • Fat content
    42.9%
    Cocoa butter
    42.8%
    Milk fat
    0%

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Vereinigte Staaten

+1 610 872 4528