Saturnes

配方

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配料	配料
90g 砂糖 3g NH 果胶	Sieve together.
30g 牛奶 75g 融化黄油 30g 葡萄糖 90g Callebaut® 可可粒 (NIBS-S502-X47)	Add and mix together. Bring to a boil. Put on a tray and bake at 180°C for 15 min. Let cool and cut 3 and 5 cm diameter discs. Avoid moisture.

配料	配料
45g 杏仁粉 30g 糖粉 20g 蛋黄 20g 牛奶	Beat with a whisk until white.
30g 蛋白 15g 砂糖	Whip. Add previous mixture.
10g All purpose flour	Sieve. Add little by little.
15g 红糖	Add.
Put in a 30x30 cm frame and bake at 180°C for 12 min.

配料	配料
200g 炒杏半 150g 杏干切丁 50g Callebaut® 中度烤榛子片 (NUN-PI-HA213-U11) 50g 压碎切碎的杏仁 60g 中性凝胶 1皮柠檬	Mix together.