Pecan brownie
配方
Brownie biscuit
| 配料 | 配料 |
|---|---|
|
Mix together using a flat whisk. |
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Melt at 35°C. Add. |
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Sieve and add. |
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Add. |
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Beat until foamy. Add. |
Put in a frame. Bake in ventilated oven at 175°C for 25 min. |
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Pecan praliné
| 配料 | 配料 |
|---|---|
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Whip like a chantilly. |
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Add. Put in piping bag. |
Poached apple dices
| 配料 | 配料 |
|---|---|
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Make a syrup. |
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Add. |
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Poach in syrup. Store in fridge. |
Milk chocolate mousse
| 配料 | 配料 |
|---|---|
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Boil in a pan. |
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Melt. Add and mix. Let cool until 35°C. |
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Add this to the mixture. |