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  2. Ruby Cabosse Praline - Rosé Champagne

轻质&浓郁淋酱冰淇淋

使用经典的意大利淋酱冰淇淋技巧可以为意式冰淇淋或冰淇淋制作出大理石般的外观。要达到最佳外观,建议选用对比颜色和口味。在这种情况下,白巧克力冰淇淋与即用的榛果奶油相混合。不要搅拌过久,这样才能取得完美的大理石花纹。

配方

Created by
  • Stephan Grijspeerd - De Zoete Zonde Belgium餐馆大厨
  1. 淡和浓牛奶

淡和浓牛奶

配料 配料
  • 1l
    冰淇淋组合物
  • 125g
    CW2NV
融化巧克力,并混合冰淇淋材料。 搅拌并放在托盘中
  • 125g
    N05-OH40
  • 数量
    葵花籽油

通过加热至 +/- 35°C 软化,并与10 % 葵花油相混合。 淋在冰淇淋上,用手大略混合,以获得大理石纹效果。 放在冰箱中几分钟。

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含有意式奶冻和炖梨的布朗尼

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布朗尼,南瓜和香草

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含有胡萝卜和橙子雪芭的巧克力海绵蛋糕,轻松制作

含有胡萝卜和橙子雪芭的巧克力海绵蛋糕,轻松制作

巧克力蛋奶酥

巧克力蛋奶酥

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