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Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

Smooth and soft chocolate profile for molding applications. This chocolate shows a nuanced bitterness and sourness.

Milk chocolate based upon one of our oldest recipes, with a slightly higher cocoa content and offering a sweeter note. With this fat content several applications are possible.

The classic of our dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate is multi-applicable. 

Milk chocolate with an outspoken cocoa flavor but yet still milky and buttery. This chocolate offers a creamy mouthfeel.

With its silky texture and persistent floral and almond aftertaste this chocolate with Mexico cocoa flirts with both sweet and sour, resulting in an incredibly balanced caress of the tongue.

Signature Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar.

Flavourful milk chocolate with hints of vanilla and caramel, offering a full fledge and delightful milk chocolate experience. Another one of our heritage recipes.