Vending & Beverages Van Houten Genießen Sie den himmlischen Geschmack des allerersten Ruby-Schokoladen-Trinkpulvers Die vierte Schokoladenvariante ist da. Und zum allerersten Mal: als unwiderstehliches Schokoladengetränk. Entdecken Sie die größte Kakao-Entwicklung seit der weißen Schokolade. Weder bitter noch süß, einfach Ruby – eine himmlische Ausgewogenheit aus frischen Beeren und üppiger Geschmeidigkeit. Nachhaltig von der Bohne bis in die Tasse, was gut für unseren Planeten und Ihre Geschmacksknospen ist. Savour the divine taste of the first-ever ruby chocolate drink powder DE
Vending & Beverages Van Houten Van Houten - 5 Colours of Ground Chocolate for Drinks Van Houten 5 Colours of Ground Chocolate for Drinks are here to give your customers an on-trend pure chocolate experience. Van Houten 5 colours of chocolate drink
Vending & Beverages Van Houten Pistachio Iced Latte Let us show you how to make Pistachio Iced Latte by Nicole Battefeld Pistachio Iced Latte by Nicole Battefeld - tutorial video
Vending & Beverages Van Houten The Golden Rainbow Let us show you how to make The Golden Rainbow, with VH Ground Gold and Ruby Golden Rainbow drink - tutorial video
Vending & Beverages Van Houten The Queen Of Hearts Let us show you how to make The Queen Of Hearts recipe by Nir Chouchana The queen of Hearts by Nir Chouchana - tutorial video
Vending & Beverages Van Houten Make Chocolate Not War Let us show you how to mix Make Chocolate Not War, with VH Ground Ruby Make chocolate not war cold drink recipe Chouchana- tutorial video
Vending & Beverages Van Houten Chilli Beat Let us show you how to make a Chilli Beat by Nicole Battefeld Chili Beat by Nicole Battefeld - tutorial video
Barry Callebaut Group Ruby chocolate honored: Barry Callebaut’s innovation highlighted at 2018 Sweets & Snacks Expo Ruby chocolate recognized in Most Innovative New Product Awards Ruby chocolate honored: Barry Callebaut’s innovation highlighted at 2018 Sweets & Snacks Expo
Barry Callebaut Group Awards and Recognition Barry Callebaut has, throughout the years, been recognized with a multitude of awards for its commitment to sustainability, pioneering innovations, and for creating inspiring infrastructures including warehouses and offices. Awards and Recognition
Food & Beverage manufacturers Barry Callebaut Innovations in Demand for 2023 Discover the ice cream innovations for 2023 and delight your customers, from chocolate & nut coatings to sensorial fillings for your next ice cream innovation! Ice Cream Innovations for 2023
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Vending & Beverages Van Houten More than 190 years of cocoa pioneering In 1828, the world of chocolate changed. In Amsterdam, Casparus Van Houten tinkered with the newest technology of the time and, in doing so, invented the hydraulic cocoa press. GET TO KNOW US
