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Chocolate Type

Min. % Dry cocoa solids

22 % to 76 %

Min. % Dry milk solids

14 % to 33 %

Fluidity

Fineness

Cocoa intensity

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46 products
CHR-T1

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • Fluidity
    2
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    23.5%
CHD-S00

Sweet dark chocolate for molding applications. The mild cocoa touch makes this an approachable chocolate for everyone.

CHM-S45US
High quality milk chocolate with an outspoken high milk content. The rheology parameters offer the best possibilities for moulding applications.
砂糖不使用のミルクチョコレート(ステビオール)

砂糖不使用のミルクチョコレートでマルチトール含有量は最大10%。つまり、パッケージに緩下剤効果の表示を入れる必要はありません。高繊維かつ天然ステビオール配糖体配合で甘みが感じられます。

Swiss White Chocolate, Clean, Clear & Responsible

Signature Swiss made white chocolate that is unflavored and without lecithin. This chocolate has an unmet purity due to the use of Swiss milk and Swiss sugar.

  • Fluidity
    3
  • Min. % Dry cocoa solids
    36.2%
  • Min. % Dry milk solids
    14.2%
CHM-S21
Well balanced value milk chocolate with a creamy mouthfeel.
CHW-T11

Our time-tested white chocolate molding recipe. Well rounded creamy taste and indulgent melt.

  • Fluidity
    2
  • Min. % Dry cocoa solids
    26.4%
  • Min. % Dry milk solids
    15.3%
CHD-S11

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application.

CHM-S8030

This chocolates ranges in the high milk, high cocoa areas. Intense in both parameters in combination with specific caramel notes.

CHM-S23

A perfectly balanced milk chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe. Translated to a molding rheology.

CHW-U2

White chocolate for moulding with pronounced milky notes and a touch of vanilla.

  • Fluidity
    2
  • Min. % Dry cocoa solids
    22.5%
  • Min. % Dry milk solids
    23.9%
CHD-S11BO3

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application. Additional butter oil for an intense smoothness and reduced fatbloom risk.

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