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Chocolate Type

Min. % Dry cocoa solids

22 % to 76 %

乳成分の割合

14 % to 33 %

Fluidity

Fineness

Cocoa intensity

認証

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47 products
CHR-T1

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • 製品シリーズ
  • Fluidity
    2
  • Min. % Dry cocoa solids
    40.3%
  • 乳成分の割合
    23.5%
Caramel Doré

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

  • 製品シリーズ
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.2%
  • 乳成分の割合
    29%
CHD-S00

Sweet dark chocolate for molding applications. The mild cocoa touch makes this an approachable chocolate for everyone.

  • 製品シリーズ
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    45.1%
CHM-S45US
High quality milk chocolate with an outspoken high milk content. The rheology parameters offer the best possibilities for moulding applications.
  • 製品シリーズ
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    28.4%
砂糖不使用のミルクチョコレート(ステビオール)

砂糖不使用のミルクチョコレートでマルチトール含有量は最大10%。つまり、パッケージに緩下剤効果の表示を入れる必要はありません。高繊維かつ天然ステビオール配糖体配合で甘みが感じられます。

  • 製品シリーズ
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56%
Swiss White Chocolate, Clean, Clear & Responsible

Signature Swiss made white chocolate that is unflavored and without lecithin. This chocolate has an unmet purity due to the use of Swiss milk and Swiss sugar.

  • 製品シリーズ
  • Fluidity
    3
  • Min. % Dry cocoa solids
    36.2%
  • 乳成分の割合
    14.2%
CHM-S21
Well balanced value milk chocolate with a creamy mouthfeel.
  • 製品シリーズ
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    30.1%
CHW-T11

Our time-tested white chocolate molding recipe. Well rounded creamy taste and indulgent melt.

  • 製品シリーズ
  • Fluidity
    2
  • Min. % Dry cocoa solids
    26.4%
  • 乳成分の割合
    15.3%
CHD-S11

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application.

  • 製品シリーズ
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
CHM-S8030

This chocolates ranges in the high milk, high cocoa areas. Intense in both parameters in combination with specific caramel notes.

  • 製品シリーズ
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    28.1%
CHM-S23

A perfectly balanced milk chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe. Translated to a molding rheology.

  • 製品シリーズ
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    30.9%
CHW-U2

White chocolate for moulding with pronounced milky notes and a touch of vanilla.

  • 製品シリーズ
  • Fluidity
    2
  • Min. % Dry cocoa solids
    22.5%
  • 乳成分の割合
    23.9%

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