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FMM-M0042

A light brown wafer center with crunchy waffle pieces.Without hydrogenated fats.

Bake stable White chocolate filling

Delicious white filling with non lauric fats which makes it a good filling for confectionery applications. Also bake stable. With hydrogenated fats.

FWF-514166

A intense dark brown chocolate sauce, perfect for ice cream applications

  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Organic almond with skin praliné

Organic almond praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish almonds are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
FWF-510445FRU

A transparent dark red ripple with an intense cherry brandy flavor.

  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
FWF-514839

A creamy and yellow lemon curd ripple. Perfect for ice cream applications

  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Pecan praliné

Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.

La Morella
FMF-H0043

A raspberry flavored filling without added dairy. Perfect for ice cream applications.

FWF-513780

This filling has an intense yellow color and incredible lemon flavor.

Apple cinnamon jam

Bake stable apple cinnamon jam with pieces of apple.

FMM-O0037

Raspberry-flavored truffle mousse. Made with sustainable palm oil, without hydrogenated fats.

FWF-514167

A Peppermint ripple with a clear green color.

  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated

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