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cereal bar filled and coated

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More about Coatings & Fillings

Coatings & Fillings product ranges

FND-K8NV

Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.

  • 製品シリーズ
  • Texture
    Fluid
  • Vegetable fat
    Non-Hydrogenated, Without Palm
N05-OH40

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

  • 製品シリーズ
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Creamy Filling

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.

  • 製品シリーズ
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Semi-soft
ヘーゼルナッツフィリング10%

なめらかで大胆な風味のヘーゼルナッツとチョコレートを合わせた焼成可能なナッツ10%配合フィリング。連続したプロセスの中ですべての素材を一緒に精製するため、その口当たりは格別です。RSPO認証パーム油で作られています。ベーカリー・ペイストリーに最適です。

La Morella