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March 25, 2021

Rewatch our Coatings & Fillings webinar - March 2021 webinar

Discover how to elevate your next innovation with Coatings & Fillings

もっと見る（英語） - Rewatch our Coatings & Fillings webinar - March 2021 webinar
Compound Coatings & Fillings

Discover Barry Callebaut’s expertise in compound coatings & fillings for confectionery, bakery and pastry, biscuit, cereal, ice cream and dairy creations.

もっと見る（英語） - Compound Coatings & Fillings
Confectionery fillings for pralines, tablets and countlines

Discover Barry Callebaut’s expertise in confectionery fillings: fill your pralines, tablets and countlines with a delicious, mouth-watering heart.

もっと見る（英語） - Confectionery fillings for pralines, tablets and countlines

Coatings & Fillings product ranges

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.

Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.

クリーミーでなめらかな口当たりでバターのような贅沢感が広がりカカオを程良く含んだ繊細な心地よい香りがします。

Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.