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3 products

Natural, creamy caramel flavour thanks to milk caramelised in a special conching programme. No artificial flavours or colours added. Shelf life of 18 months.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidità
    Medium fluidity
  • Provenienza
    Swiss Chocolate
  • Min. % Solidi secchi del cacao
    31%
    Burro di cacao
    32.6%
    Cacao senza grassi
    0%

The only natural pitch black couverture on the market. Astringent but not too bitter, leaves a smooth aftertaste. Especially recommended for stunning creations with e.g. White Nuit Blanche 37%

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidità
    Medium fluidity
  • Provenienza
    Swiss Chocolate
  • Min. % Solidi secchi del cacao
    83%
    Burro di cacao
    44.4%
    Cacao senza grassi
    40.6%
Couvertures - Dark Padera 55% - coins - 5kg bag

Discover our signature Dark Padera in its new, refreshed version: now with more pronounced cocoa notes counterbalancing its sweetness. True allrounder in your kitchen, great for any application and now - also suitable for your vegan customers.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.

  • Fluidità
    Medium fluidity
  • Provenienza
    Swiss Chocolate
  • Min. % Solidi secchi del cacao
    55%
    Burro di cacao
    38.1%
    Cacao senza grassi
    18.5%

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