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Mona Lisa 3D Studio’s innovative technology

Barry Callebaut opens world's first 3D Printing Studio to craft unseen chocolate experiences

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CFI story - highlights of progress
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  • Story

Our progress towards ending deforestation and restoring forests in Côte d’Ivoire and Ghana

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The Cocoa & Forests Initiative (CFI) is the commitment made by the world’s largest cocoa producing countries - Côte d’Ivoire and Ghana, civil society and leading chocolate companies to end deforestation and restore forests. Today, we release our CFI Progress Report 2019.
Cook stove in Ghana
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How cook stoves help to fight deforestation and improve farmer livelihoods

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Ghana: a cook stove might not seem the obvious tool for change to address health and deforestation issues. But ‘clean cooking’ is an important piece of the puzzle to protect forests, reduce harmful smoke emissions and improve women’s empowerment.
Mona Lisa 3D Studio’s innovative technology
  • Press Release

Barry Callebaut opens world's first 3D Printing Studio to craft unseen chocolate experiences

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Addressing consumers’ desire for an instagrammable life
Barry Callebaut introduces unique 100% dairy-free ‘M_lk Chocolate’ to satisfy the growing consumer demand for plant-based indulgence
  • Press Release

Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range

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Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range at the ISM in Cologne, 2020
The new CHOCOLATE ACADEMY™ Center** in Banbury
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  • Story

Barry Callebaut inaugurates its brand new CHOCOLATE ACADEMY™ Center in Banbury, UK

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We had the pleasure to inaugurate the new Chocolate Academy in Banbury, UK - all part of our continuous expansion and ambitious growth strategy in one of Europe’s biggest chocolate confectionery markets in volume terms.
Change in the Executive Committee of Barry Callebaut
  • Press Release

Change in the Executive Committee of Barry Callebaut

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Massimo Garavaglia, President EMEA, to leave Barry Callebaut; Andrew Fleming and Rogier van Sligter appointed as Co-Presidents EMEA
Wholefruit chocolate - Barry Callebaut
  • Press Release

3-Month Key Sales Figures, Fiscal Year 2019/20

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The Barry Callebaut Group increased its sales volume by +8.2% to 585,620 tonnes during the first three months of fiscal year 2019/20
Christiaan Prins - Gabi Tschoffen
  • Press Release

Change in Corporate Communications function at Barry Callebaut

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Christiaan Prins to succeed Gaby Tschofen as VP Corporate Communications, effective February 1, 2020
Barry Callebaut Annual General Meeting 2019
  • Press Release

Annual General Meeting 2019 of Barry Callebaut AG

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The ordinary Annual General Meeting 2019 of Barry Callebaut AG was held today in Zurich-Oerlikon under the chairmanship of Patrick De Maeseneire, Chairman of the Board, and Jakob Baer, Vice-Chairman of the Board.
Barry Callebaut sources more than 50% of its ingredients sustainably
  • Press Release

Barry Callebaut sources more than 50% of its ingredients sustainably

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Barry Callebaut publishes Forever Chocolate Progress Report 2018/19
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Our journey towards 100% sustainable chocolate

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In 2016 we launched Forever Chocolate, our plan to make sustainable chocolate the norm by 2025.
Reducing carbon footprint
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Capping global warming at 1.5° C

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Barry Callebaut has succeeded in fiscal year 2018/19 to reduce its carbon footprint by -6.7 %, from 9.10 million tonnes to 8.49 million tonnes, despite increased production. The Group's carbon reduction strategy was validated a Science Based Target.
FDA advances Barry Callebaut's Ruby as the fourth type of chocolate after Dark, Milk and White
  • Press Release

FDA advances Ruby as the fourth type of chocolate after Dark, Milk and White

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The U.S. Food and Drug Administration (FDA) Grants Temporary Marketing Permit for Ruby chocolate
Barry Callebaut Group Chocolate Image
  • Press Release

Jacobs Holding has successfully completed the sale of 10.02% of Barry Callebaut’s shares

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Barry Callebaut AG: Change in the shareholder structure
Barry Callebaut Group Chocolate Image
  • Press Release

Barry Callebaut AG: Change in shareholder structure

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Jacobs Holding AG has announced its intention to sell 10.2% of Barry Callebaut’s share capital
Barry Callebaut Full Year Results Fiscal Year 2018-2019
  • Press Release

Full-Year Results Fiscal Year 2018/19 of the Barry Callebaut Group

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Mid-term guidance delivered, good momentum continues
Barry Callebaut Cacaofruit Experience Logo
  • Press Release

Barry Callebaut unleashes the full power of the cacaofruit in next-gen food & drink category

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Addressing consumers’ need for tasty, nutritious, honest food Barry Callebaut unleashes the full power of the cacaofruit in next-gen food & drink category
UN Building New York- Photo by Daryan Shamkhali on Unsplash
  • Press Release

Barry Callebaut joins two initiatives for smallholder farmers and biodiversity at New York Climate Action Summit

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Building over 500,000 cocoa farms of the future

Get in Touch

Your Barry Callebaut Group Contacts

Christiaan Prins
Head of External Affairs
+41 43 204 03 76
Frank Keidel
Head of Media Relations
+41 76 399 69 06​
Claudia Pedretti
Head of Investor Relations
+41 43 204 04 23