Get inspired
Barry Callebaut’s specially designed dairy ingredients range can help you bring indulgence and excitement to your animal or plant-based yogurt, dairy desserts or drinks.
Dive in our extensive range of cocoa and chocolate products, brown flavor sauces and multisensorial inclusions and toppings.
Trends & Insights for Dairy & Drinks
How to work with ruby chocolate
Ruby chocolate’s fruity taste calls for bold and unusual food pairings. But pay close attention when working with ruby chocolate to ensure the chocolate keeps its original flavor and color.
The boom of plant-based drinks and yogurts
Discover inspiring launches, NPD strategies in plant-based drinks and desserts, and learn about our delicious products.
Chocolate sprinkles for dairy and drinks
Craft a next-level dairy and drinks experience with our selection of small chocolate decorations. Use them as an inclusion, or sprinkle them on top of your creation, a delicious surprise is only a handful of chocolate away.