Iconic Carma couverture, ideal for a wide range of applications. Perfect balance of rich cocoa aromaswith a smooth- melting creaminess thanks to the finest Swiss milk. High fluidity ideal for glazing and hollow shells.
Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.
Classic Carma dark couverture since decades A true and reliable all-rounder. Natural fat-bloom protection thanks to milkfat added. With authentic Bourbon vanilla.
Strong cocoa flavour with distinct fruity and roasted aromas for a remarkable flavour experience. High cocoa content delivers bitter notes counterbalanced by mild sweetness.
Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.
Strong cocoa flavour with distinct fruity and roasted aromas for a remarkable flavour experience. High cocoa content delivers bitter notes counterbalanced by mild sweetness.
Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.
Natural, creamy caramel flavour thanks to milk caramelised in a special conching programme. No artificial flavours or colours added. Shelf life of 18 months.
Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.
The only natural pitch black couverture on the market. Astringent but not too bitter, leaves a smooth aftertaste. Especially recommended for stunning creations with e.g. White Nuit Blanche 37%
Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.
