The luxury shake

Step 1: Prepare a chocolate ganache by dissolving 100 g VH Ground Milk Chocolate in 80 g hot water (93-96°C) and pour into a squeezable bottle. 
Step 2: Decorate the inside of a glass with the VH milk chocolate ganache
Step 3: Mix 80 g VH milk chocolate ganache with 180 g vanilla ice cream and 60 g hazelnut milk.
Step 4: Pour into a glass and decorate with whipped cream, roasted hazelnuts and Mona Lisa dark chocolate curved shavings.

DECORATIONS

• Whipped cream
• Mona Lisa Dark chocolate curved shavings
• Roasted hazelnuts