The Freak Shake

Freakishly sweet. Freakishly good.
Taste sweet caramel softness with a sprinkle of crunch.



Created by
  • Ciro Fraddanno - Choco Gelato Chef, Chocolate Academy™ Milano


ingredients preparation

Step 1: Prepare a chocolate ganache by dissolving 100 g VH Ground Gold Chocolate in 50 g hot water (93-96°C) and pour into a squeezable bottle. 
Step 2: Decorate the inside of a glass with the VH Gold chocolate ganache.
Step 3: Mix 80 g VH Ground Gold Chocolate ganache with 60 g milk, 1/4 teaspoon sea salt and 180 g vanilla icecream.
Step 4: Pour into a glass and decorate with whipped cream, Mona Lisa salted caramel crisp pearls and chocolate chip cookies.

Whipped cream
2 Chocolate chip cookies
Mona Lisa salted caramel crispearls

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