Iced Chocolate and Cream

Reinvent iced lattes with 5 colours of ground chocolate.

A double shot of espresso made exceptionally smooth. Ready to experience a milk chocolate dream?


Created by
  • Nicole Battefeld - Barista

Iced Chocolate and Cream

ingredients preparation

1. Steam the double espresso and mix with the Van Houten Ground Milk Chocolate. Stir.
2. Pour the cream onto the ice cubes and add the chocolate mix.

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