Milk Ground Dalgona
Recipe

Products
Milk Ground Dalgona
ingredients | preparation |
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1. Add 1 doppio espresso to 50 gr milk ground chocolate and 35 gr cream, whip until attaining a nice chocolate and coffee cream. You will need to whip for 2 to 5 minutes. |
Van Houten Ground Milk Chocolate ganache
ingredients | preparation |
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1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground Milk Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use! |