Barry Callebaut Group Barry Callebaut recognizes 10 years milestone of manufacturing chocolate in Takasaki, Japan Barry Callebaut recognizes 10 years milestone of manufacturing chocolate in Takasaki, Japan Decade of delight: Recognizing 10 years of Barry Callebaut's chocolate manufacturing in Takasaki, Japan
Barry Callebaut Group KITKAT® first brand to launch Ruby chocolate version Barry Callebaut and Nestlé partner in world premiere KITKAT® first brand to launch Ruby chocolate version
Barry Callebaut Group Barry Callebaut reveals the fourth type in chocolate: Ruby 80 years after the introduction of White chocolate Barry Callebaut reveals the fourth type in chocolate: Ruby
Food & Beverage manufacturers Barry Callebaut ISM 2020, Cologne, Germany Are you ready for the future? Do you know the centennials? Would you like to be inspired? Come and join us at the BC Studio on ISM 2020 in Cologne! ISM 2020, Cologne, Germany
Barry Callebaut Group 3-Month Key Sales Figures, Fiscal Year 2018/19 Steady start to the year and new mid-term guidance Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2018/19
Vending & Beverages Van Houten Van Houten – Milk Chocolate Ground for Drinks Endorsed by industry experts and world-leading baristas. Spoil your customers with a real Milk Chocolate Drink Van Houten Ground Milk Chocolate
Vending & Beverages Van Houten Van Houten is proud to present Ground Dark Chocolate for Drinks 100% sustainably sourced chocolate pleasure Van Houten Dark Chocolate Ground for Drinks is 100% chocolate, clean-label and fit for all types of milk. Try it now Van Houten Ground Dark Chocolate
Vending & Beverages Van Houten Van Houten Ground White chocolate drinks Endorsed by industry experts and world-leading baristas. Spoil your customers with a real White Chocolate Drink Van Houten Ground White Chocolate
Artisans & Chefs Barry Callebaut Chef Martin's Chocolate Tapa Recipe Learn about Chef Martin Diez's Chocolate Tapa recipe, perfect for Valentine's Day or any other special occasion! Chef Martin's Chocolate Tapa Recipe
Food & Beverage manufacturers Barry Callebaut Chocolate sprinkles for dairy and drinks Craft a next-level dairy and drinks experience with our selection of small chocolate decorations. Use them as an inclusion, or sprinkle them on top of your creation, a delicious surprise is only a handful of chocolate away. Chocolate sprinkles for dairy and drinks
Vending & Beverages Van Houten More than 190 years of cocoa pioneering In Amsterdam, Casparus Van Houten was the first to separate cocoa liquor from cocoa butter, revolutionising cocoa. TIMELINE
Vending & Beverages Van Houten Van Houten - Cocoa and chocolate recipes for baristas and chefs The world of chocolate and cocoa is changing fast. Your customers continuously expect more from their delicious chocolate drinks. And they expect better. So, how can you stay ahead? And how can you keep attracting existing and new customers to your craft? Cocoa inspiration
