Vending & Beverages Van Houten More than 190 years of cocoa pioneering In 1828, the world of chocolate changed. In Amsterdam, Casparus Van Houten tinkered with the newest technology of the time and, in doing so, invented the hydraulic cocoa press. GET TO KNOW US
All audiences Barry Callebaut Consumer understanding is leading to fascinating insights at Barry Callebaut Consumer understanding is crucial, even for B2B organizations. Understanding the consumer has led to groundbreaking insights and innovations. Explore 3 ways Barry Callebaut consumer expertise helped our customers uncover future consumer trends Barry Callebaut, your trusted partner for consumer trends and insights
Barry Callebaut Group Awards and Recognition Barry Callebaut has, throughout the years, been recognized with a multitude of awards for its commitment to sustainability, pioneering innovations, and for creating inspiring infrastructures including warehouses and offices. Awards and Recognition
Food & Beverage manufacturers Barry Callebaut ISM 2020, Cologne, Germany Are you ready for the future? Do you know the centennials? Would you like to be inspired? Come and join us at the BC Studio on ISM 2020 in Cologne! ISM 2020, Cologne, Germany
Vending & Beverages Van Houten Van Houten is proud to present Ground Dark Chocolate for Drinks 100% sustainably sourced chocolate pleasure Van Houten Dark Chocolate Ground for Drinks is 100% chocolate, clean-label and fit for all types of milk. Try it now Van Houten Ground Dark Chocolate
Vending & Beverages Van Houten Van Houten Ground White chocolate drinks Endorsed by industry experts and world-leading baristas. Spoil your customers with a real White Chocolate Drink Van Houten Ground White Chocolate
Vending & Beverages Van Houten Van Houten is proud to present Ground Milk Chocolate for Drinks 100% sustainably sourced chocolate pleasure Van Houten Milk Chocolate Ground for Drinks is 100% chocolate, clean-label and fit for all types of milk. Try it now Van Houten Ground Milk Chocolate
Barry Callebaut Group Barry Callebaut recognizes 10 years milestone of manufacturing chocolate in Takasaki, Japan Barry Callebaut recognizes 10 years milestone of manufacturing chocolate in Takasaki, Japan Decade of delight: Recognizing 10 years of Barry Callebaut's chocolate manufacturing in Takasaki, Japan
Food & Beverage manufacturers Barry Callebaut Chocolate sprinkles for dairy and drinks Craft a next-level dairy and drinks experience with our selection of small chocolate decorations. Use them as an inclusion, or sprinkle them on top of your creation, a delicious surprise is only a handful of chocolate away. Chocolate sprinkles for dairy and drinks
Artisans & Chefs Barry Callebaut Chef Martin's Chocolate Tapa Recipe Learn about Chef Martin Diez's Chocolate Tapa recipe, perfect for Valentine's Day or any other special occasion! Chef Martin's Chocolate Tapa Recipe
Food & Beverage manufacturers Barry Callebaut Top 6 Trends to Watch in Bakery Discover the top trends Barry Callebaut sees in European bakery & pastry products and download our reports on what’s trending in North America & Asia as well! Top 6 Trends to Watch in Bakery
Barry Callebaut Group 3-Month Key Sales Figures, Fiscal Year 2018/19 Steady start to the year and new mid-term guidance Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2018/19
