Chocolate Tapa Recipe

By Chef Martin Diez

A quick treat for Valentine’s Day or any special occasion!


Recipe Steps:

  1. Toast a slice of sourdough bread. 
  2. While the bread is still warm, place one dark chocolate square on the slice, allowing the chocolate to slightly melt onto the bread. 
  3. Sprinkle a pinch of sea salt to taste. 

Optional: Pair your tapa with a glass of red Rioja wine.


chef martin working in the BC studio
Chef Martin working with Ruby Chocolate

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