Chefs' success stories during COVID19

Our artisans and chefs businesses are very much impacted because of COVID19. BUT a lot of chefs are doing great things during this pandemic. To inspire all of you, we want to share how they are dealing with COVID 19.
Łukasz Smoliński

LUKASZ SMOLINSKI
Owner @ Deseo in Poland

"AT THE BEGINNING OF THE PANDEMIC, OUR PRIORITY WAS TO PROTECT OUR EMPLOYEES"

CAIO CORRÊA
Head pastry chef @ le Cordon Bleu in Brazil

"WE NOW HAVE SPARE TIME, LET'S DOGOOD THINGS WITH IT"

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Caio Corrêa
Charles Azar

CHARLES AZAR
Master consultant chef and professor in Lebanon

DUE TO CORONA VIRUS, IT TIME TO THINK ABOUT REDUCE WASTE WITHOUT SACRIFICING QUALITY. CORONA WILL END, BUT YOU WILL BE JUDGED ON QUALITY AND TASTE”

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MATTHIAS LUDWIG
Founder of Törtchen törtchen in Cologne

MY BIGGEST WORRY WAS NOT TO SELL ALL THE EASTER PRODUCTS, BUT THANKS TO THE ONLINE SHOP I WAS SOLD OUT TWO DAYS BEFORE EASTER - SOMETHING I NEVER MANAGED BEFORE!

Matthias Ludwig
Marike Van Beurden

MARIKE VAN BEURDEN
Pastry consultant and author

SHE WAS ADMITTEDLY EXPECTING TO HAVE SOME SLOWDOWN, BUT SHE WAS QUITE SURPRISED WHEN " JOB AFTER JOB GOT CANCELLED", SAYS MARIKE.

ALAN RONCON
Italian pastry chef & chocolatier

“PEOPLE HAVE LOST THEIR ROUTINE” – SAYS ALAN, " AND ARE LOSING CONFIDENCE AND DIRECTION, WITHOUT THE DAILY ROUTINES THEY USED TO HAVE" .

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Alan Roncon
Janice Wong

JANICE WONG
Founder of 2AM: dessertbar in Singapore and the Janice Wong sweet concept brand

"STAY POSITIVE AND SEARCH FOR NEW IDEAS, LET EVERY DAY BE INSPIRATIONAL.
THIS WILL BRING US BACK TOGETHER STRONGER THAN BEFORE!"

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HÅKAN MÅRTENSSON
Founder of Håkan chocolatier

"IT’S ALL ABOUT LOOKING ON THE BRIGHT SIGHT OF THINGS, WHAT HAPPENED BUT ALSO WHAT COULD HAVE HAPPENED"

HÅKAN MÅRTENSSON
Davide Oldani

DAVIDE OLDANI
Founder of the Cucina Pop

"EVERYTHING WAS GREAT BEFORE THE SHUT DOWN, AND I AM CONFIDENT THAT THE RESTART, EVEN IF WE WILL HAVE TO GO THE EXTRA MILE, WILL BE VERY POSITIVE"

KIRSTEN TIBBALLS
Founder of Savour Pastry School

"MANY CHEFS FEEL THAT THE IMPORTANCE OF LEARNING IS UNPRECEDENTED. AND NOW IS THE TIME TO EMBRACE LEARNING AND EDUCATING YOURSELF, TO COME OUT ON THE OTHER SIDE WITH THE BIG BANG! "

Kirsten tibballs
Covid succes stories

How to keep your business going during COVID19

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