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Cocoa Beans
All audiences
Barry Callebaut
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Barry Callebaut ("we," "us," or "our") considers privacy an important issue. This privacy and cookie policy ("Privacy Policy") outlines the types of personal data that we gather when you use our website and/or any pages thereof (the "Website"). These principles apply to personal data such as your name, e-mail address, contact information, and other personally identifiable information that you may provide by using the Website, as well as to other data that we collect and process regarding your use of the Website.
Old Carma Factory
Artisans & Chefs
Carma
The History of Carma Told by Swiss Chocolate Masters | Carma
Discover the history of Carma from our Swiss chocolate masters. Our integration into Barry Callebaut was the milestone that made us a global brand.
Sharing of cocoa cultivation experience
Barry Callebaut Group
Training and Certified for Success in Indonesia
Haji Saleh owns a UTZ certified cocoa farm in the Polman (Polewali Mandar) district in the West Sulawesi province of Indonesia. For Haji Saleh and many other cocoa farmers in Polman, cocoa cultivation – a family tradition reaching back for five generations – has gradually improved with the support of cocoa sustainability activities.
Chocolate Academy Singapore
Barry Callebaut Group
Game-changing and newly refreshed CHOCOLATE ACADEMY™ centers in Asia Pacific
The Gourmet division of the Barry Callebaut Group operates the most comprehensive teaching and training centers for artisans and professionals who want to improve their working skills in chocolate. Four of these 19 CHOCOLATE ACADEMY centers are located in Asia Pacific. These four centers have recently undergone a makeover - integrating a new visual brand identity - a homogeneous look and feel that is designed to inspire chef communities living and working within this dynamic growth region.
Opening BC Studio Bandung
Barry Callebaut Group
Opening new doors to Craft, Create & Collaborate!
Barry Callebaut today launches our first BC Studio in Asia. Built with a vision to cater to the evolving needs of food manufacturers and their markets in the region, the new BC Studio in Bandung, Indonesia, is a cool addition to our host of innovation capabilities.
Artisans & Chefs
Barry Callebaut
Barry Callebaut Brands Response to Covid-19
Our world is facing extraordinary challenges. We want to express our deepest support to the whole community of chefs, businesses, and partners who are joining the fight against the global spread of COVID-19.
chocolate chunks on blue background
Artisans & Chefs
Barry Callebaut
Chef Martin's Chocolate Tapa Recipe
Learn about Chef Martin Diez's Chocolate Tapa recipe, perfect for Valentine's Day or any other special occasion!
yellow cacaofruit
Food & Beverage manufacturers
Barry Callebaut
Discover the cacaofruit ingredients
Cacaofruit has created a range of delicious, 100% pure, natural ingredients: the pulp, juice, concentrate and cascara. Discover all cacaofruit ingredients!