Banana Hazelnut Cake

Recipe

  1. Banana Cake
  2. Chocolate Hazelnut Buttercream

Banana Cake

ingredients preparation
  • 150g
    egg whites
  • 290g
    Sugar
  • 720g
    banana(s)
  • 600g
    Melted butter
  • 10g
    Baking Powder
  • 10g
    Baking Soda
  • 300g
    Eggs
  • 14g
    vanilla extract
  • 800g
    All purpose Flour
  1. Mash bananas well
  2. Paddle bananas with both sugars
  3. Add in vanilla, incorporate one egg at a time
  4. Sift the dry ingredients
  5. Mix dry ingredients into batter, just until combined
  6. Fold in the melted butter
  7. Divide into prepped pans for baking
  8. Bake at 350F for 25-30 minutes until done

Chocolate Hazelnut Buttercream

ingredients preparation
  • 150g
    Egg Whites
  • 290g
    Sugar
  • 2g
    Salt
  • 450g
    Unsalted Butter, Room Temperature
  • 5g
    Vanilla Extract
  • 226g
    Van Leer Bel Lactee
  • 20g
    Water
  • 14g
    Cocoa Powder Extra Brute
  • 70g
    American Almond Praline Paste
  1. Dissolve the sugar in the egg whites over a double boiler
  2. Once dissolved, whip on high speed to cool mixture
  3. Melt the chocolate and set aside
  4. Mix together the water and cocoa powder making a paste
  5. Once merignue is completely cool, slowly add in butter
  6. After all the butter is incorporated well, take off the mixer
  7. Fold in the melted chocolate
  8. Mix some buttercream into the cocoa paste and praline paste seperatly
  9. Mix both mixture into the buttercream and mix together until incorporated well
  10. Use buttercream to build once the cakes have cooled
  11. Garnish outside of the cake with American Almond Hazelnut Brittle Crunch

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