Sable Viennois Pistachio

Recipe

Cookie

Ingredients Preparation
  1. Sift pastry flour and set aside. Add salt to mixture.
  2. On low speed, paddle pastry flour with butter and vanilla
  3. Add in granulated pistachios just till combined at the end
  4. Scoop and bake cookies at 325*F for about 8-12 minutes depending on size

Topping

Ingredients Preparation
  1. Sift together pistachio flour and confection sugar. 
  2. While the cookies are still warm, dust with flour/sugar mixture.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528