Almond Button Cookies

Yield: 40 cookies; #40 scoop

Recipe

Preparation

Ingredients Preparation
  1. Preheat oven to 350°F. Line sheet tray with parchment.
  2. On slow speed, mix the almond paste with the sugar.
  3. Gradually add the eggs until it creates a smooth paste.
  4. Scoop the paste and roll it in the granulated almond.
  5. Space the cookies out on the lined tray and bake for 15-18 minutes or until lightly browned.
  6. Brush with apricot glaze immediately after they come out of the oven if desired.
  7. Optional: drizzle the almond button cookies with tempered dark chocolate and place one piece of whole almond in the middle of the cookie before the chocolate sets.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528