Ode to Almond Cookie

For the Cookie

Ingredients Preparation
  • 226g
    Butter, Softened
  • 200g
    Sugar, Granulated
  • 57g
    Egg
  • 4g
    vanilla
  • 270g
    All purpose Flour
  • 4g
    Baking powder
  • 5g
    Salt
  • 1g
    Ground Ginger
  • 2g
    orange zest
  • 20g
    orange juice
  • 77g
    Chopped Apricot
  1. Preheat oven to 350
  2. Cream butter and sugar together
  3. Add in Almond paste and continue to beat until smooth
  4. Add in egg, vanilla, orange juice, and zest; beat well
  5. Mix in dry ingredients on low until combined
  6. Chill dough
  7. While dough is chilling, make the filling

For the Cookie Center

Ingredients Preparation
  1. Cream together almond schmear and cream cheese
  2. Add in egg yolk and vanilla until combined
  3. Add dry ingredients. Mix and set aside.

Preparation

  1. Scoop cookie dough, press down and make a thumb indentation in the center of the cookie
  2. Brush cookie dough with egg white; roll into sliced almonds
  3. Fill cookie center with the filling
  4. Bake for 14-16 minutes ; turn half way through

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528