Barry Callebaut introduces Bensdorp Natural Dark - a flavorful, 100% natural, dark cocoa powder
Consumers prefer dark cocoa creations and clean labeling
- Natural Dark is a dark, flavorful, 100% natural cocoa powder with a superior taste experience obtained without being processed with alkali
- The new Natural Dark has been tested and approved in consumer test
- Bensdorp’s Natural Dark cocoa powder can be used in all major application segments such as bakery & pastry creations, cold drinks & beverages, ice cream
- Natural Dark enables food manufacturers to have clean label
We are delighted to introduce Natural Dark after years of development and continuous improvements. Our biggest challenge was to create a cocoa powder that not only delivers a natural dark brown color but brings a rich, chocolaty flavor that our customers can confidently use across all major applications. Since it’s a 100% natural proposition with a rich, chocolaty taste, we believe that this powder will set a new standard in the years to come.
Steven Retzlaff, President Global Cocoa at Barry Callebaut Group